MIKE’S
PROMISE

Responsible consumption is a priority for us. This means that we pay careful attention to the quality of our ingredients and hygiene. Our team is trained in this regard and our operations are regularly inspected by external institutes.

TO THE PROMISES
OUR HYGIENE CONCEPT

The Meat

We love meat. But enjoying meat also requires respect for the animal from which it comes. That’s why we only process quality meat whose origin we can trace back precisely.

The roast beef for our steaks comes from the Rodeo brand, whose cattle live on vast pastures in New Zealand. Thanks to the pure pasture husbandry, the animals feed exclusively on grasses and herbs in a natural way. Quality of life you can taste!

For our burger patties, we source fresh young bull meat from Germany, which we put through the meat grinder ourselves and process into minced meat. Our burgers get their unique flavour from our in-house seasoning blend, developed together with Wiberg, which is only available for us.

At our locations with Dry Ager dry aging fridges, regional meat from German heifers is refined into Dry Age beef. The special maturing technique gives the beef an intense, full-bodied aroma that develops its flavour best pure, with just a pinch of salt.

The Ingredients

Only the best is good enough! At Mike’s Urban Pub, everything revolves around the joy of being and savouring of good food. The basis for this are our exquisite ingredients, which we carefully selected and controlled for consistent quality and freshness.

Our standards are extremely high and are also reflected in our supplier relationships, which are based on trust and a long-term approach. In return, we receive uncompromising freshness and consistently high quality.

Beers & Spirits

We offer one of the most popular beer brands in Germany: Krombacher. Together with the Krombacher brewery, we pay attention to a full-bodied beer aroma. The malt from two-row summer barley, the fine aroma hops from the Hallertau and the Felsquellwasser® from Krombacher’s own deep well ensure the very highest beer quality. The ingredients are constantly controlled. At the same time, care is taken to ensure that resources are used sparingly and energy is used efficiently during production. Would you like to know more? Then visit our partner: Krombacher.

Since tastes differ, you will of course find other types of beer on our menu: It’s a must for a good pub to also serve a typical Irish ale. In our case, it is the spicy Kilkenny. If you like it malty and tart, you should go for the unmistakably dark Guinness.

The high-proof spirits from “Faude feine Brände” from the house distillery in Bötzingen/Kaiserstuhl are made from hand-picked, single-variety, local fruit. The creations are from a young distiller who has given fresh ideas, which you can taste, to a traditional concept: an approach, we embody in our pub!

You want more “schnapps stories”? Then take a look at our partner: Faude feine Brände

You can also enjoy local and regional specialities at selected locations. Just ask at your local Mike’s Urban Pub which specials are available!

CLEAN AIR ZONE

Clean Air Even Indoors

In order to provide our guests and staff with the best possible protection against infection, even when the windows are closed indoors, we use certified high-performance air cleaners from Trotec. These reliably filter viruses, germs and other aerosols from the room air for a safe environment.

Hygiene & Safety

For your health and ours, we have reviewed and intensified our comprehensive and proven hygiene concept down to the last detail.

We have taken additional measures in our facilities.

Please wear a face mask in the restaurant. The face mask may only be removed at the dining table. You are welcome to purchase individually packaged disposable masks from us. Our staff also puts on the face mask when moving around in the restaurant.

Please note that you still need a table reservation at some locations. You will be met at the entrance and assigned a table. The contact restriction guidelines must also be observed here. Please contact the restaurant directly to find out what the current regulations are.

We have always cleaned the tables and chairs thoroughly after each guest before the next guest has taken a seat. We now do this cleaning even more intensively and exclusively with certified cleaning agents that have been proven to reliably remove possible sources of infection.

We offer many different options for contactless payment.

Disinfectant stands are available for you at the entrances.

We only use certified cleaning agents in every area, which reliably remove possible sources of infection.

To make it easier to maintain the safety distance, we have placed distance markings.

By rearranging or removing furniture, we have created space to maintain the safety distance.

Our employees receive regular education and training on hygiene protection.